How Sportsmen Cook

This New Cookbook features recipes from the Louisiana Sportsman Magazine's since 1986. This is what you asked for, with lots of extra tips and recipes. Over 300 recipes fill the pages of this very usable cookbook. The collection includes many that are readers' favorites plus others that are gathered together for your ultimate enjoyment.

Awesome Appetizers, Soups and Gumbos, Sauces and Spices, Salads and Vegetables, Bountiful Breads, Fabulous Fish, Scrumptious Seafood, Sandwiches and Jambalayas, Wild Game and Meat, and Delicious Desserts are yours for the making in this cookbook from Cajun country. Thank you for your part in making this exciting cookbook possible. And, if you see your picture..it's because those that cook got their picture took!