Garlic Truffle Steak Rub
We've been accused of being decadent in our choices of food before. We still are, and we're not making any changes to that. So it was only a matter of time before we figured out how to truffle-up a steak rub, and our Garlic Truffle Steak Rub is the delicious result of that. Some would say it's hard to improve on simple salt & pepper on a steak - we would wholeheartedly disagree, and they do too after trying out this decadent rub. For the ultimate in decadence, rub, seal in ziplock overnight, and grill the next day - this artisan seasoning turns the already excellent into something exceptional.
- 2 oz net wt.
- Magnetized backing: sticks to your fridge or other metal surface.
- Crafted in small batches.
- Hand packed in California from local and imported ingredients.
- Not irradiated or treated with EtO gas.
- All natural: free from artificial colors and flavors.
- No nuts, soy, dairy, or gluten.
Garlic Truffle Steak Rub Contains:
Pretzel Salt, White Pepper, Coriander, Truffle Zest, Dill Seed, Rosemary, Thyme, Marjoram and Garlic Powder.
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Great weight and fit. Dry and warm. Great layer. Love it.