In the Quest and the Quarry, Gordon Hutchinson takes Southerners back to their recent past, when family bonds always overcame the cruel whims of nature. Through the lens of a deer-hunting family, Hutchinson tells the tale of coming of age in the South.
This New Cookbook features recipes from the Louisiana Sportsman Magazine's since 1986. This is what you asked for, with lots of extra tips and recipes. Over 300 recipes fill the pages of this very usable cookbook. The collection includes many that are readers' favorites plus others that are gathered together for your ultimate enjoyment.
Awesome Appetizers, Soups and Gumbos, Sauces and Spices, Salads and Vegetables, Bountiful Breads, Fabulous Fish, Scrumptious Seafood, Sandwiches and Jambalayas, Wild Game and Meat, and Delicious Desserts are yours for the making in this cookbook from Cajun country. Thank you for your part in making this exciting cookbook possible. And, if you see your picture..it's because those that cook got their picture took!View full product details
Following on the heels of the wildly popular Trout Masters: How Louisiana’s Best Anglers Catch the Lunkers (released in 2009), Jerald Horst's latest book details how 13 of the most-popular fishing guides catch speckled trout day in, day out. Trout Masters Too: How the Pros Do It is jammed with detailed fishing information that is sure to improve the success of the average fisherman. And every chapter contains a fishing calendar and detailed map of specific fishing locations. Trout Masters Too: How the Pros Do It is a "must-read" for every serious speckled trout fisherman, especially if trophy trout are a target.View full product details
In Louisiana Whitetails, biologist David Moreland gives the specific steps Louisiana hunters need to take to grow bigger deer on their property, and he tells them how to pattern these trophy bucks to ensure success when the season rolls around. You WILL grow and kill bigger bucks after reading this book and implementing its suggestions.View full product details